THE BLUEBERRY SAGA

READY FOR RECIPE? THE FIRST TIME, I STARTED WITH EIGHT HUNDRED GRAMS OF SUGAR ON A KILO OF BLUEBERRIES, AND HALF STRIPED LEMON, BUT THE JAM WAS TOO SWEET FOR MY TASTES.

TODAY I PREFER TO USE THE PROPORTION ON A KILO OF BLUEBERRIES, SIX HUNDRED GRAMS OF SUGAR.

LET THE FRUIT MACERATE WITH THE SUGAR THROUGHOUT THE NIGHT IN THE REFRIGERATOR, TURNING THE COMPOUND WELL, COVERING IT WITH THE TIN AND THE MORNING AFTER, IN THE COPPER POT, BUT ALSO STEEL, IT IS BEGINNING THE COOKING OF THE CRANBERRY JAM , LEAVING IT TO FLOOR FLOOR FLOOR, ONLY A FIFTEEN OF MINUTES, FROM THE FIRST FLOWER, FOAMING IT A LITTLE WITH A STEEL SPOON, MAKING THE FOAM RISE TO THE ROOSTER, TRYING NOT TO TAKE THE BLUEBERRIES ALSO, WHICH DIFFERED ONE THOUGH TO FOAM, BUT NOT THEN SO MANY.

FOR EVERY KILO FOUR OR FIVE JARS ARE POTTED, WHICH MUST BE MADE TO STERILIZE THEM FOR TWENTY-FIVE MINUTES, IN A BAIN-MARIE.

FROM THE SUMMER SUMMER OF 2002 THE BLUEBERRY FESTIVAL BEGAN, THAT IS THE COLLECTION, CLEANING, JAMING, PACKAGING WITH DEDICATION, AND DELIVERY TO MY DEAR FRIENDS.

BUT THIS YEAR, I WANTED YOU TO TELL A SMALL STORY ...